Crafted with passion, served with excellence
Artisan bread topped with sautéed wild mushrooms, truffle oil, and aged parmesan
Pan-seared scallops with cauliflower purée, crispy pancetta, and microgreens
Hummus, baba ganoush, falafel, olives, and warm pita bread
8oz premium Wagyu beef with red wine reduction, truffle mashed potatoes, and seasonal vegetables
New Zealand lamb with rosemary crust, mint jus, roasted fingerling potatoes
Creamy arborio rice with porcini, shiitake, and oyster mushrooms, finished with truffle oil
Perfectly seared sea bass with lemon beurre blanc, asparagus, and saffron rice
Whole Maine lobster with brandy cream sauce, gruyere cheese, served with garlic butter
Seared tuna with ponzu sauce, jalapeño, and crispy shallots
Warm chocolate cake with molten center, vanilla ice cream, and raspberry coulis
Classic French custard with caramelized sugar crust and fresh berries
Plant-based mascarpone, espresso-soaked ladyfingers, cocoa powder
Curated glass of red or white wine paired with your meal
Fresh fruit mocktails: Passion Fruit Fizz, Berry Bliss, or Cucumber Mint